Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking pan or line it with parchment paper.
- In a mixing bowl, follow instructions on the boxed brownie mix to prepare the batter, then pour evenly into the prepared pan.
- Bake for 20-25 minutes until a toothpick inserted comes out with a few moist crumbs.
- Spread shredded coconut on a parchment-lined baking sheet and toast in the oven for the last 5 minutes, stirring occasionally.
- In a bowl, mix the toasted coconut with caramel ice cream topping until well-coated.
- After brownies cool for 10 minutes, spoon the coconut-caramel mixture evenly over the top.
- Return brownies to the oven for an additional 5 minutes to meld the topping.
- Melt chocolate chips in the microwave and drizzle for presentation once brownies cool.
- Chill in the refrigerator for 30 minutes before cutting for clean slices.
Nutrition
Notes
Always use quality ingredients for best results. Store in an airtight container for freshness.
