If using homemade pizza dough, mix and knead it according to your recipe, and allow it to rise for about an hour in a warm spot until doubled in size. If using store-bought dough, remove it from packaging and let it sit at room temperature for at least 30 minutes.

Preheat your oven to 475°F (245°C) to achieve a crispy crust.

In a large skillet over medium heat, add the hot sausage and cook for about 5-7 minutes, breaking it apart until browned and fully cooked. Remove from heat and set aside.

On a floured surface, roll out the pizza dough into your desired shape, about ¼ inch thick. Transfer the rolled-out dough onto a baking sheet or pizza stone. Spread the cooked hot sausage across the base, followed by crumbled feta cheese.

Bake the pizza in the preheated oven for 15-20 minutes until the crust is golden-brown and the feta is bubbly.

Remove the pizza from the oven and drizzle honey over the top. Slice and serve immediately.