Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large pot, heat a splash of oil over medium heat, about 2 tablespoons. Add minced garlic and ginger, sautéing for 2-3 minutes until fragrant and golden.
- Pour in chicken or vegetable broth and coconut milk, stirring to combine. Cook for 1-2 minutes until creamy.
- Bring the mixture to a gentle simmer over medium-low heat for about 5-10 minutes, stirring occasionally.
- Carefully add potstickers to the broth and gently stir. Cook for 5-7 minutes until heated through.
- Stir in soy sauce and lime juice, adjusting seasonings as needed.
- Ladle the soup into bowls, topping with chopped cilantro and sliced green onions. Serve hot.
Nutrition
Notes
Make homemade potstickers ahead of time and refrigerate for the best texture. If reheating leftovers, do so on low heat to prevent mushiness.
