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Banana Cobbler Dessert

Southern Banana Cobbler Dessert: Warm Comfort in Every Bite

Enjoy the nostalgic flavors of Southern Banana Cobbler Dessert, a crowd-pleaser filled with sweet bananas and a crispy crust.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 5 ripe bananas sliced Adds natural sweetness and creamy texture; choose ripe bananas for the best flavor.
  • ½ cup sugar (additional) Sweetens the banana filling; use brown sugar for a deeper flavor if desired.
For the Batter
  • 1 cup granulated sugar Sweetens the batter and caramelizes during baking; reduce to ¾ cup for less sweetness.
  • ½ cup unsalted butter melted; provides richness and moisture; coconut oil can be used for a dairy-free option.
  • 1 teaspoon vanilla extract Enhances flavor; opt for pure vanilla for the best results.
  • 1 teaspoon ground cinnamon Adds warmth and depth; this is optional for those preferring less spice.
  • ¼ teaspoon salt Balances sweetness and enhances flavor.
  • 1 cup self-rising flour Supplies structure and leavening; substitute with a homemade blend if needed.
  • 1 cup whole milk Moistens the batter; almond milk or any milk alternative can also be used.
  • ½ teaspoon ground nutmeg (optional) Adds a warm, spicy note; omit for a simpler flavor profile.
Serving Suggestions
  • Vanilla ice cream A perfect pairing that adds creaminess and enhances flavor.
  • Whipped cream Light and fluffy topping for this comforting dessert.
  • Chopped pecans or walnuts Adds a delicious crunch and nutty flavor.
  • Caramel drizzle A sweet touch that takes this banana cobbler dessert to new heights.

Equipment

  • 9x13 inch baking dish
  • mixing bowls
  • Whisk

Method
 

Step-by-Step Instructions for Southern Banana Cobbler Dessert
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or non-stick spray.
  2. Combine sliced ripe bananas, ½ cup sugar, melted butter, vanilla extract, ground cinnamon, and salt in a large mixing bowl. Let it sit for about 10 minutes.
  3. In a separate bowl, whisk together the self-rising flour, whole milk, and the remaining 1 cup of granulated sugar until just combined.
  4. Pour the batter evenly into the greased baking dish. Carefully spoon the banana mixture over the batter.
  5. Bake for 45 to 50 minutes until the top is golden brown and bubbly.
  6. Allow to cool for about 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 300IUVitamin C: 5mgCalcium: 80mgIron: 1mg

Notes

Let the cobbler rest for about 10 minutes post-baking to help the filling set, making it easier to slice and serve.

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