Steak with Haunted Bourbon Garlic Cream for a Luxurious Dinner

Indulge in Steak with Haunted Bourbon Garlic Cream, transforming any weeknight into a luxurious meal.

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Prep Time 10

Cook Time 15

Resting Time 5

Total Time 25

Servings: 2 servings

Course: Dinner

Cuisine: American

Calories: 650

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Steak

1 lb ribeye steak Consider sirloin or filet mignon for a different texture.
1 tablespoon olive oil Essential for cooking the steak.
salt and pepper To taste, enhances the steak's natural flavors.

For the Sauce

4 cloves garlic Minced; fresh garlic yields the best flavor.
1/2 cup bourbon For an alcohol-free option, use beef broth mixed with a splash of apple cider vinegar.
1 cup heavy cream Creates the silky texture of the sauce.
1 tablespoon Dijon mustard Provides a tangy kick.
1 tablespoon fresh parsley Chopped, for garnish.

Equipment

Skillet
Grill

Method

Cooking Steps

Preheat your grill or skillet to medium-high heat for about 5 minutes.
Rub the ribeye steak with olive oil, and season it with salt and pepper.
Cook the steak for 4-5 minutes on each side for medium-rare.
Let the steak rest for 5 minutes after cooking.
Sauté minced garlic in the same skillet for about 1 minute until fragrant.
Pour in bourbon and simmer for 2-3 minutes until reduced by half.
Stir in heavy cream and Dijon mustard, and simmer for about 5 minutes.
Slice the rested steak and drizzle with the sauce; garnish with parsley.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 6gProtein: 45gFat: 50gSaturated Fat: 20gMonounsaturated Fat: 15gCholesterol: 150mgSodium: 350mgPotassium: 800mgSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 3mg

Notes

For best results, let the steak rest after cooking for maximum tenderness and flavor. Adjust seasoning according to your taste preferences.

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