Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease donut tins.
- In a mixing bowl, combine all-purpose flour, sugar, cinnamon, baking powder, and salt.
- In another bowl, whisk together eggs, milk, vanilla extract, and melted butter.
- Pour the wet mixture into the dry ingredients and fold until just combined.
- Fill donut tins about two-thirds full with the batter.
- Bake in the oven for 20-25 minutes or until golden brown.
- Cool for 5 minutes, then transfer to a wire rack.
- Prepare the cinnamon-sugar topping by mixing sugar and cinnamon.
- Brush warm donuts with butter and roll in the cinnamon-sugar mixture.
- Serve and enjoy your Sweet Churro Donut Bites!
Nutrition
Notes
Store in an airtight container for up to 2 days for maximum freshness. Enjoy warm for the best flavor.
