Go Back
–+ servings
Swirled Cookie Butter Banana Bread

Swirled Cookie Butter Banana Bread: A Moist and Irresistible Treat

Swirled Cookie Butter Banana Bread is a delightful fusion of overripe bananas and cookie butter, creating a moist treat perfect for breakfast or dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Granulated Sugar Can substitute with brown sugar for deeper flavor.
  • 4 oz Unsalted Butter Adds richness and moisture; use coconut oil for a dairy-free version.
  • 6 oz Cookie Butter Imparts flavor and moisture; can replace with nut butter for a different twist.
  • 250 grams All-Purpose Flour Gives structure; use whole wheat flour for a healthier option.
  • 0.5 teaspoon Baking Soda Elevates the bread; ensure it’s fresh for best results.
  • 1 teaspoon Baking Powder More leavening power for a fluffy texture; check for freshness.
  • 0.25 teaspoon Salt Enhances flavor; essential for balancing the sweetness.
  • 4 oz Full-Fat Greek Yogurt Contributes to moisture and tenderness; substitute with sour cream or buttermilk if preferred.
Optional Add-ins
  • 1 cup Chocolate Chips For an extra touch of sweetness; semisweet or dark varieties work great.
  • 1 cup Nuts Adds crunch and flavor; consider toasting them for enhanced taste.

Equipment

  • 1 lb loaf pan
  • Mixing Bowl
  • Whisk
  • Measuring Cups
  • Measuring spoons

Method
 

Step-by-Step Instructions for Swirled Cookie Butter Banana Bread
  1. Preheat your oven to 350°F (175°C) and grease a 1lb loaf pan.
    Swirled Cookie Butter Banana Bread
  2. Cream together the granulated sugar and unsalted butter until light and fluffy, then mix in the cookie butter, Greek yogurt, and mashed bananas.
    Swirled Cookie Butter Banana Bread
  3. Whisk the all-purpose flour, baking soda, baking powder, and salt in a separate bowl, then gradually add to the banana mixture, folding gently until just combined.
    Swirled Cookie Butter Banana Bread
  4. Pour half of the banana bread batter into the loaf pan, dollop cookie butter on top, swirl, and add the remaining batter with more cookie butter for swirling.
    Swirled Cookie Butter Banana Bread
  5. Bake for 65 minutes, checking with a toothpick for doneness.
    Swirled Cookie Butter Banana Bread
  6. Allow the loaf to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
    Swirled Cookie Butter Banana Bread

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Store in an airtight container for up to 3 days at room temperature, or refrigerate for about 5 days. It can also be frozen for up to 3 months.

Tried this recipe?

Let us know how it was!