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–+ servings
Pizza Grilled Cheese

Ultimate Pizza Grilled Cheese: Your New Comfort Food Crush

Enjoy the gooey richness of melted mozzarella and zesty marinara in this delightful Pizza Grilled Cheese, perfect for a quick, customizable meal.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 2 slices Sourdough/White/Whole Wheat Bread Choose a hearty bread
  • 2 tbsp Butter Softened, for spreading
  • 1/2 cup Marinara or Pizza Sauce Homemade or high-quality store-bought
  • 1 cup Shredded Mozzarella Cheese Main melting cheese
For Extra Flavor
  • 1/4 cup Grated Parmesan Cheese Optional, enhances flavor
  • 12 slices Turkey Pepperoni Or preferred topping
  • 1/2 tsp Garlic Powder Flavor enhancer
  • 1/2 tsp Italian Seasoning Infuses authentic flavor
  • 2 tbsp Chopped Fresh Basil Optional, for garnish

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Spread softened butter generously on one side of each slice of bread. Sprinkle garlic powder and Italian seasoning evenly over the buttered sides.
  2. Lay two slices of bread buttered side down. Spread marinara or pizza sauce on the inner sides of each slice, add shredded mozzarella and turkey pepperoni or toppings, then top with remaining bread.
  3. Preheat a skillet over medium-low heat. Place assembled sandwiches in the skillet and cook for 3-4 minutes on the first side.
  4. Flip the sandwich and cook for another 3-4 minutes on the other side, watching for cheese to melt out slightly.
  5. Remove from skillet, cool for a minute, slice in half, garnish with fresh basil, and serve with marinara for dipping.

Nutrition

Serving: 1sandwichCalories: 320kcalCarbohydrates: 30gProtein: 15gFat: 18gSaturated Fat: 9gCholesterol: 40mgSodium: 780mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 250IUVitamin C: 1mgCalcium: 250mgIron: 1.5mg

Notes

Choose hearty bread and butter generously for maximum flavor. Control heat to avoid burnt bread and undercooked cheese.

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