Ingredients
Equipment
Method
Step-by-Step Instructions
- In a small mixing bowl, whip the heavy whipping cream until soft peaks form, about 3–5 minutes.
- In a larger bowl, combine the softened cream cheese, marshmallow fluff, sugar, and vanilla extract, blending until smooth for about 2–3 minutes.
- Gently fold the whipped cream into the mixture using a spatula until just combined, about 1–2 minutes.
- Divide the creamy mixture into three equal portions and add a drop of pastel gel food color to each, mixing until desired hue.
- Layer spoonfuls of each colored mixture alternately in a serving bowl, swirling gently with a fork.
- Top your Unicorn Dip with sprinkles and edible glitter before serving.
Nutrition
Notes
Store leftovers in an airtight container in the fridge for up to 1 hour. Freezing is not recommended as the texture may change. Allow to sit at room temperature for best flavor and texture when serving leftovers.