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Marshmallow Buttercream Frosting

Whip Up Sweet Joy with Marshmallow Buttercream Frosting

This Marshmallow Buttercream Frosting is light, sweet, and perfect for transforming desserts.
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Prep Time 10 minutes
Refrigeration Time 15 minutes
Total Time 25 minutes
Servings: 12 servings
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Frosting
  • 1 cup Butter Just barely softened
  • 1 cup Marshmallow Fluff Key ingredient for flavor
  • 4 cups Powdered Sugar Adjust to taste, but minimum 4 oz butter for stability
  • 1 teaspoon Vanilla Extract Use pure vanilla for best results

Equipment

  • Electric mixer
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Beat the butter in a mixing bowl with an electric mixer on medium speed for 2-3 minutes until creamy and pale.
  2. Gradually add marshmallow fluff, mixing on low then medium speed until fully incorporated, about 1-2 minutes.
  3. Slowly mix in powdered sugar, one cup at a time on low speed, allowing 30 seconds of mixing between additions for blending.
  4. Add vanilla extract and mix on medium speed for an additional 2 minutes until fluffy.
  5. If too loose, add more powdered sugar gradually, mixing until thickened, around 2-3 minutes.
  6. Refrigerate for 10-15 minutes for stability, then whip again before use.

Nutrition

Serving: 2tablespoonsCalories: 150kcalCarbohydrates: 20gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 20mgSugar: 18gVitamin A: 200IU

Notes

This frosting brings nostalgia with its marshmallow flavor and can be customized with various extracts.

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