Ingredients
Equipment
Method
Step‑by‑Step Instructions
- In a large mixing bowl, combine olive oil, lemon juice, lemon zest, garlic powder, onion powder, salt, and black pepper.
- Cut the chicken into bite-sized pieces and add to the marinade. Toss to coat and refrigerate for 15-30 minutes.
- Preheat air fryer to 380°F (193°C) for about 5 minutes.
- Remove chicken from marinade, shake off excess, and arrange in a single layer in the air fryer basket.
- Air fry at 380°F (193°C) for 10-12 minutes, shaking the basket halfway through cooking.
- Let chicken rest for a few minutes before garnishing with parsley and serving with lemon wedges.
Nutrition
Notes
Store cooled bites in an airtight container for up to 3 days. Freeze for longer storage.
